Carrot & Cabbage rice

Carrot and Cabbage Rice

Preparation time	Cooking time
30 mins	15 mins

Author: Aharika

Recipe type: South indian quick lunch

Cuisine: India

Servings – 3

A healthy and quick lunch for kids or adults who can pack and carry easy to their work places.

Ingredients:

One  cup raw rice( as per ur measure for 3 persons)

Water- 2 cup

Oil- 3tsp

Ghee- 2 tsp

Cashews- 3 pieces

Onion- 2 medium sized

Ginger Garlic paste- 1 tsp

Garam masala- ½ tea spoon

Black pepper powder- 1 tsp

Chilli powder- 1 tsp

Salt – as required

Carrot- Grated 2

Cabbage- Grated half

Curry leaves- 1 spring

Corriander leaves- as required

Preparation:

•          Boil rice with 1:2 and keep it aside. Let it cool and dry for sometime. (Make sure the rice is not over cooked.
•          In a pan, add Oil and ghee and once it turns heat, add onion, curry leaves and Cashew and saute it till it turns light brown.
•          Then, add ginger garlic paste and stir till the raw smell vanishes.
•          Add grated carrot and cabbage and saute it for 3 to 4 mins.

•          Add salt, chilli powder, garam masala and pepper powder and saute it in medium flame for 2 mins and sprinkle some water.
•          Close the pan for 3-4 mins. (do not add too much water and make sure that veggies are not overcooked).
•          Now the veggies are cooked and its time to add the cooked rice and mix well.
•          Taste at this point to add salt or spice if required.
•          Atlast spinkle some coriander leaves and serve it hot or you can pack it well to office.