MUTTON CHUKKA VARUVAL This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, There are no tomatoes or yogurt involved.I love this mutton fry with some plain rice and sambar or curd and rasam rice. It goes equally well with flatbreads of any kind.PREP TIME- 15 MINScOOKING TIME- 45 MINSTOTAL TIME - 1 HOURauthor- aharika deepakcuisine- indianservings-...
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