Chicken gravy| Spicy and Tasty Chicken with fresh home made masalas| Quick and Easy recipe

Chicken gravy , I know only there are very few haters of chicken. Here is the amazing recipe for chicken lovers and here we cook chicken by marinating with spices and also by grinding the spices.

 Its simple to cook and also it comes out with a wonderful taste. Chicken is cooked only in the masalas and we never add water to it or we dont saute the ingredients. 

Its really a different and easy method and one must definitely try this recipe. 

Preparation time   - 10 minutes

Cooking time        - 20 minutes

Total time              - 30 mins

Servings                - 4

Author                   - AHARIKA

Oil- 4tbs regular oil and 2 tbs gingelly oil

PREPARATION

Grind the ingredients that is given under grinding into a fine paste.

Marinate chicken for 2 hours by adding all the ingredients given under marination. 

Now, mix the marination and grinded masalas together .

Heat oil in a pan/ kadai. 

Add the chicken that is mixed with masalas, into the pan. (Note: add them slowly to avoid oil sparkles)

Saute them once 

Close the pan for 10 mins with high flame, so the chicken gets cooked. 

(Note: Make sure that you do not add water to it)

Make sure to stir in between to avoid sticking at the bottom.

Now, open the pan, Chicken is semi cooked. Taste at this point and add Salt or Spice if required.

Cook with low flame for another 10 mins and the chicken gets cooked well and we finally see the gravy consistency. 

Once you get the gravy texture , Garnish with chopped corriander leaves and curry leaves.

 Your gravy is ready to serve. It tastes good when we have it along with rice, roti, naan or dosa.