RAVA URUNDAI RECEPIE
| Prearation time | cook time | total time |
| 30 mins | 20 mins | 40 mins |
Rava Urundai which is healthy and sweet in taste that is perfect for kids and adults healthy
snack.
Author: Aharika
Recipe type: South indian Traditional snack
Cuisine: Indian
Serves: 6 servings
Ingredients
Rava – 1 cup
Water - 1 ½ cup
Jaggery- 1½ cup to 2 cup
Coconut – ½ cup (Grated)
Maida – 1cup
Riceflour -2tsp
Salt - A pinch
Cardamom Powder a pinch
Instructions
Boil water and add jaggerycand, mix well.
Once the jaggery melts, filter the water to remove dust
particles in Jaggery.
Again heat the filtered jaggery water and add in roasted
rava and stir with medium flame.
Once the mixture thickens, add a grated coconut and cardamom
powder and stir well.
Once the mixture thickens, turn off the flame and Allow it
to cool for few minutes.
Then make a small balls and keep it aside.
Mix maida flour, rice flour and a pinch of salt with water
in a separate bowl. (dosa flour consistency)
Heat oil in a pan, dip the balls in maida flour mixture and put
into the oil pan.
Once it turns golden brown, take out and serve hot.
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