Kaara kozhambu | Vendakkai Kaara Kozhambu| Spicy gravy made with Ladys Finger

Kaara kozhambu is a South indian pouridge that tastes wonderful  when we serve it along with rice . This recipe can be adjustable to any vegetables available at home. We have them once in a week. The vegetable here is well cooked in onion ,Tomatoes, spices, tamirind and coconut so the gravy has a unique taste. Never forget to try it out. Preparation time- 20 minsCooking time- 40 minsTotal time- 1 hourAUTHOR    - AharikaCUISINE ...

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Kanavai Meen Varuval in Tamil || Squid Fry || Healthy and Tasty Side dis...

Kanavai Meen varuval/ Squid frySquid contains Omega-3, copper, zinc, B vitamins and iodine.In addition to delicious, squid-rich nutrition. It’s protein, minerals and various vitamins. Squid have advantages compared with other seafood, which is no spine, easily digested, has a taste and aroma is typical, and contains all of the essential amino acid needed by the body.Preparation time- 10 minsCooking time- 15 minsTotal time- 25- 30 minsAUTHOR-...

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Paneer Bhurji || Perfect side dish for Roti/Chapathi || Quick and easy || Must try recipe

Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices!  This is an easy and quick recipe that gets done in less than 30 minutes. Paneer bhurji pairs well with flat breads like roti and paratha. One of the easiest ways you can cook it is in form of paneer bhurji. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato with spices.          Preparation time-...

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Biriyani || Ambur Style Mutton Biriyani || Made with cooker|| Easy for beginners to cook

Ambur Style - Mutton BriyaniAmbur biryani has good taste and aroma due to the minimal usage of spices. If this dish is made with mutton then it turns out to be slightly brown in color due to the nature of meat.Here we use seeraga samba rice and hence it is easily digestible. Preparation Time- 20 minsCooking time- 30 minsTotal time-  1 hourAuthor- AharikaCuisine- South Indian Main courseServings-4INGREDIENTS:Oil- 5 tbsGhee-...

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Ennai Kathirikai Kozhambu in tami|| Easy to cook || Oily Brinjal Gravy Home Style || For Young Beginners

Ennai Means oil and Kathirikai means brinjal (eggplants). Here the brinjals are fried or sautéed in oil. Hence the name ennai kathirikai in tamil language which means ‘brinjals in oil’ or ‘oily brinjals’. Kulambu are gravy based dishes from the Tamil Nadu cuisine. Even if the term ‘ennai kathirikai’ means oily brinjals, it does not imply that a lot of oil is used in the recipe.PREPARATION TIME- 20 MINSCOOKING TIME- 25 MINSTOTAL...

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