Biriyani || Ambur Style Mutton Biriyani || Made with cooker|| Easy for beginners to cook

Ambur Style - Mutton Briyani

Ambur biryani has good taste and aroma due to the minimal usage of spices. If this dish is made with mutton then it turns out to be slightly brown in color due to the nature of meat.Here we use seeraga samba rice and hence it is easily digestible. 

Preparation Time- 20 mins

Cooking time- 30 mins

Total time-  1 hour

Author- Aharika

Cuisine- South Indian Main course

Servings-4

INGREDIENTS:

Oil- 5 tbs

Ghee- 1 tbs

Mutton- 500 grms

Seeraga Samba Rice- 1/2 kg

Cinnamon- 1 stick

Cloves- 3

Onion- 3 medium sized

Tomato- 3 Medium Sized

Mint Leaves- A small handfull chopped finely

Corriander Leaves- A small handfull chopped finely

Curd- 3 tbs

Ginger Garlic Paste- 3 tbs

Lemon Juice- 1 tbs

Green Chilli- 4 nos

Red chilli- 15 ( depends on the spice of your chilli)

Salt- As required

To Soak

Soak red chilli for 1 hour before Cook or soak in hot water for 5 mins. and gind it into a fine paste

                                       

Wash and Soak seeragasamba rice for 1 hour before cooking.

PREPARATION

Take a cooker, Add oil and ghee into it. Add Cinnamon stick and cloves to it.

Once it bursts, add Onion and Green chilli and saute it till golden brown.

Add Ginger and Garlic paste into it and saute till the raw smell vanishes.

              

Now add chilli paste and saute it well.

Wash and add mutton and saute it well for 3 mins. Add curd and mix it well.

Now, add tomato and salt as required and saute it well. 

Add curd and saute well.

On other side boil the water, as required for cooking.  

Add 1 cup of warm water to avoid hardening of the mutton.

(NOTE: For 1 cup rice we need to add 1 and 1/2 cup water. Here we have taken 2 cup rice so wtoneed to add 3 cups of water) 

Close the cooker and leave it for 4 whistle for the mutton to cook.

Now open the cooker, add lemon juice, Corriander leaves, and mint leaves. Add the balance 2 cup of water.

Now check the taste and add salt and spice as required.
(Note: At this stage, the taste should be little slaty so that it will compensate after we add rice.)

Now add the rice (drain the soaked rice completely before adding) and mix once and close the cooker and fix whistle.

Cook in high flame for 5 mins and next 5 mins in low flame. Turn off the stove and open the cooker after the steam controls. Mix gently and serve the tasty ambur briyani.

Ready to serve

For the cooking video please visit the link below

 https://youtu.be/76B2jkw96Sg