Masala tea is a beverage made by simmering spices with milk and tea. Each Indian family have their own recipe to make masala tea. The combination of spices, quantity of water & milk and the kind of tea to use is just their personal choice.
Author-Aharika
Servings - 2
Cuisine- South indian beverage
Preparation time- 10 mins
Cooking time- 15 mins
Ingredients to prepare masala:
Dry ginger- 25gms
Cinnamon- 10gms
Cloves- 10 gms
Pepper- 10 gms
Star anise- 1
Cardamom - 20 gms
- Grind all the above ingredients in a mixie jar and store it in a air tight container.
Milk- 2 medium cups
water- half cup
Tea powder (of your choice) - 2 tsp
White sugar or Brown sugar- 2tsp
Preparation of masala tea:
- Pour half cup of water in a pan and add 1 tsp of grinded masala and 2 tbs of tea powder. (You can also add freshly grated ginger)
- Let it boil until the decoction turns dark and then add milk.
- Boil the milk in low to medium flame and once it turns dark, turn off the stove. Filter the tea.
- Serve hot with buiscuits
visit my channel for the detailed recipe video - https://youtu.be/mpinJoVcXPQ
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