Paneer Bhurji || Perfect side dish for Roti/Chapathi || Quick and easy || Must try recipe

Paneer Bhurji – scrambled Indian cottage cheese with onion, tomatoes and spices!  This is an easy and quick recipe that gets done in less than 30 minutes. Paneer bhurji pairs well with flat breads like roti and paratha. One of the easiest ways you can cook it is in form of paneer bhurji. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato with spices.

          Preparation time- 10 mins

       Cooking time- 20 mins

       Total time - Half an hour

       Author- Aharika

       Cuisine- North Indian 

       Servings- 4

      INGREDIENTS 

3 tablespoon vegetable oil

3 medium red onions chopped

1 medium tomatoes  chopped

3 to 4 red chilly 

1 teaspoon corriander powder

1/4 teaspoon turmeric powder

1 teaspoon red chilli powder or to taste

Salt  to taste

100 grams paneer crumbled

           Corriander leaves - one hand full 

     PREPARATION  

• Heat oil  in a pan
  
• Add the chopped onion and red chillies and saute it until the onion turns golden              brown.
  
  
  
• Add the chopped tomatoes and saute well.
  
  
  
• Add salt as required
• 
• Add Chilli powder, corriander powder and garam masala and saute the masala till it turns juicy.
  

          

•  Finally add paneer and saute it hard until it gets scrambled perfectly. Then, add               corriander leaves and serve hot with chapathi or Roti. 
  

         

Garnish with corriander leaves and serve hot.